Import Wine Portfolio | SOUTH AMERICA — SAWM Imports
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Spain

D.O. Alicante

Bodegas Alejandro

Gutierrez de la Vega

D.O. Arlanza & Ribera del Júcar

Viñedos Olvidados

D.O. Bizkaiko Txakolina

Bodegas Itsasmendi

D.O. Bierzo

Madai

D.O. Cava

Mas Dahoa

Emendis

Can Xa

D.O. Jerez-Xeres-Sherry

Bodegas Gutiérrez Colosía

Bodegas Juan Piñero

D.O. La Mancha

Viña Aljibes (Vino de la Tierra de Castilla)

D.O. Montsant & Terra Alta

Coca i Fitó

Xalar Vermut

D.O.Q. Priorat

Cartoixa de Montsalvat

D.O. Rías Baixas (Valle del Salnés)

Viña Cartín

Lagar de Costa

D.O. Ribeira Sacra

Finca Míllara

D.O. Ribera del Duero

Valtravieso Bodegas Y Viñedos

Bodegas Epifanio Rivera

 
 
 
 

Licanten ‘Idahue Estate’

by La Ronciere

D.O. Licanten | Coastal Curicó, Chile

Located 15 miles from the Pacific Ocean, La Ronciere’s ambitious 500 acre Idahue Estate is their vision for the future. Prevailing coastal breezes, abundant sunshine, and rolling hills of ancient soils culminate in a privileged climatic and geological landscape. Years of research and a forward-looking approach drove the successful effort that saw Licanten granted D.O. status in 2018. The region’s potential is just being unlocked, and already the wines speak for themselves in a recognizable way, managing concentration and nuance in an expressly vibrant manner.

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Piedras Magicas

by La Ronciere

D.O. Licanten | Coastal Curicó, Chile

Located 15 miles from the Pacific Ocean, La Ronciere’s ambitious 500 acre Idahue Estate is their vision for the future. Prevailing coastal breezes, abundant sunshine, and rolling hills of ancient soils culminate in a privileged climatic and geological landscape. Years of research and a forward-looking approach drove the successful effort that saw Licanten granted D.O. status in 2018. The region’s potential is just being unlocked, and already the wines speak for themselves in a recognizable way, managing concentration and nuance in an expressly vibrant manner.

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Selva Oscura

by La Ronciere

Valle de Malleco Araucanía Province | South Region, Chile

Selva Oscura was born to further complement La Ronciere’s cold-climate wine program. Only early, thin-skinned varieties such as Chardonnay and Pinot Noir can ripen in the cold, rainy Araucanía Province. Grape maturity often comes with great difficulty, but the resulting wines reach the bottle with intense freshness and vibrant aromas. Planted in volcanic soils and surrounded by ancient forests, this is a place where vines have developed under adversity and grown to deliver unique wines, with inspiring character and personality.

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Moussai

by La Ronciere

D.O. Licanten | Coastal Curicó, Chile

Moussai reflects La Ronciere’s approach to varietal bottlings in a Grand Reserve line. Fruit is carefully selected from plots in the foothills of the Andes; the combination of alluvial, volcanic, and granite soils and oscillating temperatures help produce a very fruity wine with greater acidity and minerality.

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OMNE

Valle de Limarí | Coquimbo Region, Chile

OMNE comes from nearly three decades of visionary work by Viña Tabalí and founder Guillermo Luksic. When 180 hectares of vineyards were planted in this relatively unknown region, it was guided by the notion that the chalky soils and cool, coastal conditions were untapped in their potential to deliver exceptional Chardonnay, Pinot Noir, Sauvignon Blanc and classically balanced Rhône varieties.

Tabali’s winery and vineyards border expansive national land reserves in one of Chile’s northern-most wine regions, Valle de Limarí. Largely unexplored in a viticulture sense before 2002, Tabali has become the Limarí Valley’s most definitive producer, responsible for sparking the excitement that surrounds the region today. 

In 2013, the Luksic family expanded their viticultural footprint with the acquisition of a vineyard in the traditional, and well-established, Maipo Valley. Emphasis was placed on growing high-end, terroir-focused Cabernet Sauvignon; wines that “reveal their origin and transport the person tasting them to the soil and climate of Tabalí’s vineyards”. Beyond the wine, this message is expressed in the winery itself. The stunning, open-air architecture conforms to the environment and echos a way of life that pays homage to the Molle people who once called this valley home. 

Felipe Müller, one of the region’s most experienced winemakers, has led production at Tabalí since 2006. With a focus on interpreting Limarí’s unique terroir, and working closely with their viticulturalist Hector Rojas, Müller’s winemaking style promotes fresh acidity, fruit expression and regional vibrancy. He believes that a respectful approach to winemaking communicates a sense of place in the bottle. Müller is a “fanatic of terroir”, his efforts are spent understanding, identifying and separating specific parts of the vineyards that impart something interesting when vinified separately. It’s an approach that continually fine-tunes the vineyard work with each successive vintage.